Talk about flavor! This classic summertime tomato soup recipe is made with low-fat SoL Sunflower Beverage, keeping it healthy and tasty. You’ll definitely enjoy this one.
- 1 medium sweet onion, diced
- 6 cloves of garlic, mince
- 1/4 cup of olive oil
- 2 cans of 28 ounce diced tomatoes
- 1 cup of chicken broth, can use vegetable
- 1/2 cup of basil, roughly chopped
- 3/4 cup of SoL Sunflower Beverage, Unsweetened
- 1 teaspoon of salt
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 – 8
Dice a medium onion and mince 6 cloves of garlic. Heat olive oil in a large saucepan over medium heat. When the oil is warmed, add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant – about 5 minutes will do.
Add the canned tomatoes, chicken broth, and salt and bring to a boil. Reduce heat to simmer and stir occasionally for 20 minutes. Turn off heat.
Add the roughly chopped basil and SoL to the soup. Using an immersion blender, or a countertop blender (working in batches as necessary), puree the mixture to a smooth consistency. Please be careful while mixing to not burn yourself. Return the soup to the heat and bring to temperature, serve immediately.