Recipe: Patriotic Trifle

Only a few more hours until the 4th of July weekend officially begins! Are you preparing for a weekend away, a BBQ, or maybe a neighborhood party? No matter what your plans are for the weekend this delicious dessert will be the perfect addition. It is easy to make, relatively healthy and festive- you can’t go wrong with that combination. It only requires a few ingredients and if you buy the cake pre-made it can be thrown together in a matter of minutes. This is the perfect dessert to enjoy while sitting outside watching fireworks!


1 package (1.5 oz.) vanilla instant pudding

2 cups SOL Vanilla Sunflower Beverage

1 Angel Food Cake (prepared), cut in to ½ inch cubes

2 cups fresh strawberries, sliced

1 cup fresh blueberries, sliced

1 tub (8 oz.) whipped topping


Beat pudding mix and SOL with whisk for 2 minutes.

Layer half each of the cake cubes, strawberries, and blueberries in a 3-qt serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with whipped topping.

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