This month’s SoL Sister Colette Martin is a food allergy mom, an expert on how to bake allergen-free, and author of “Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts.” Colette is also Vice-Chairperson of the Board of Kids With Food Allergies Foundation.
Chocolate, butter, nuts….put these together and you’re on your way to a delicious dessert concoction. But for the millions of Americans suffering from food allergies and sensitivities, indulging in traditional Valentine’s Day treats can result in unpleasant or even life threatening consequences.
HOPE, MN – (January 31, 2012) – Food allergies and sensitivities are a growing public health concern. An estimated 15 million people have food allergies, according to the Food Allergy and Anaphylaxis Network. Of that number, nearly 6 million are kids.… Read More