If we may say so ourselves, this mouth-watering recipe will knock your socks off! Vegan and Gluten-Free, and loaded with healthy nutrients, this dish will delight your guests year-round.
Blueberry muffins can be described as a classic comfort food item, and even the thought of them conjures up memories of cold, breezy days, and family and friends all around. Here’s a twist on this classic, with substitutions made with non-dairy SoL Sunflower Beverage, and canola or grapeseed oil that maintains optimal flavor but insures a bit of added healthiness in every bite.
Every month, we bring you profiles of women across America whose commitment to health includes their mind, body, spirit, and community. These inspiring women share stories of how they’ve reinvented their lives and careers, embarked on exciting new life journeys, and found ways for themselves and their families to achieve optimal health.
SoL Sister: Mareya Ibrahim of Southern California
Nature truly is our teacher. So if the sea of information on how to live a healthy life, how to eat a healthy diet and how to maintain a healthy weight has your head swimming, don’t worry—nature has the answers. They’re as simple as following and connecting with the cycles of the seasons.