Who knew that dinner-time meal staples identified as comfort food could be made healthier with the addition of ingredients designed to not only reduce calories, but also insure top flavor and deliciousness? This recipe is certain to delight everyone in the family.
Chocolate, butter, nuts….put these together and you’re on your way to a delicious dessert concoction. But for the millions of Americans suffering from food allergies and sensitivities, indulging in traditional Valentine’s Day treats can result in unpleasant or even life threatening consequences.
HOPE, MN – (January 31, 2012) – Food allergies and sensitivities are a growing public health concern. An estimated 15 million people have food allergies, according to the Food Allergy and Anaphylaxis Network. Of that number, nearly 6 million are kids.… Read More