Recipe: Gluten-free Oatmeal Cookies

Recipe: Gluten-free Mexican Chocolate Cake

Recipe: Quinoa Breakfast Cereal

Recipe: Whole Wheat Pancakes with Berry Syrup

Regardless of the time of year, there’s nothing quite like waking up to delicious pancakes to start the day off right. And rather than using packaged mixes and store-bought toppings, it doesn’t take much extra effort to make this favorite from scratch using fresh wholesome (and healthier) ingredients. Give this one a try soon!

Recipe: Pineapple Upside Down Cake

Recipe: Blueberry-Banana Oat Smoothie

Now this one will wet your whistle! This smoothie is very filling and loaded with vitamins and protein, and will make for a great breakfast. And the fresh selection of fruit combined with the nutty flavor is a crowd pleaser for sure. The recipe below will serve 1-2 people quite handily.

Recipe: Sweet Potato Casserole

Recipe: Honey Mustard Pork

Recipe: Blueberry Muffins

Blueberry muffins can be described as a classic comfort food item, and even the thought of them conjures up memories of cold, breezy days, and family and friends all around. Here’s a twist on this classic, with substitutions made with non-dairy SoL Sunflower Beverage, and canola or grapeseed oil that maintains optimal flavor but insures a bit of added healthiness in every bite.

Recipe: Egg Cornbread Bake