With North America deep in the Dog Days of Summer, here’s a creamy, flavorful and guilt-free dessert dish designed by Dr. Crystal Schmidt. It’s just what we need to chill out on a hot summer day!
- 1 medium banana
- 3 Tbs dark sugar (brown, coconut palm, sucanat)
- 2 tsp orange zest
- 1 Earl Grey tea bag
- 2 oz. dark chocolate bar (optional)
- In a blender combine the Sol Sunflower Beverage, banana, dark sugar, orange zest, and the entire contents of the tea bag.